1 finely chopped onion
1 cup of chunky salsa
1 1/2 cup of regualar rice (not instant)
2 cups of chicken broth
2 tablespoons of oil
saute the onion in the oil for about 5 minutes....add the dry rice and saute the rice..to make it a nutty brown color. watch it closely so it doesn't burn, about 5 minutes..stirring it occasionally.
Add the chicken broth and salsa, cover and cook on medium until the liquid is absorbed.
I make this with tacos or enchiladas..you can add more salsa if you wish.