marysedoats and ginnie6 have the right idea - use a CAST IRON pot, flour, add salt, pepper, mrs. dash, a touch of cajun seasoning, then on low after pouring the water on - check every now and then to make sure there's still enough water - cook several hours (until fork tender)
I don't see how people cook without cast iron! perfect for cornbread, fried potatoes (especially outside), pot roasts, etc.
I don't add the potatoes and carrots until after the meat is almost done - usually about 1/2 hour to 45 minutes before the meal..