This is delicious served on a roll or bagette.
3 to 5 lb. chuck roast
1 envelope Lipton Onion soup mix
2 envelopes Italian Salad dressing seasoning
1 can beef broth
Place all in crockpot and cook on low for 8 to 10 hours. Remove the meat and shred. Place back in crockpot and mix with the juices.
Everyone will love it.