Originally Posted by quilterj
I am looking for a pot roast recipe. It seems like every time when I would cook a roast, it seemed like it would be kind of on the dry side.
When I would put it in a cooking bag it seemed juicier.
Does anyone have a recipe?
I found this on the internet. I forgot where at, but Try this......... Add 2 to 3 small cans of V8 vegetable juice anda sprinkle or 2 of powered garlic. My DH said" whatever you do, dont change that recipe!!!!!!!