Old 05-19-2010, 03:02 AM
  #11  
Olivia's Grammy
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Join Date: Oct 2009
Location: Fayetteville, GA
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I will be cooking a 13# turkey in the oven. I use the bags, but there is not enough room to cook the turkey and breast at the same time. I don't eat the skin so it's ok if it's not crispy. Thanks for all the suggestions.
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