Originally Posted by Kaye
Thanks so much for sharing this! I have printed it out to bake later. My mother used to make a similar cake so I am thrilled to have this recipe!
Your welcome! Sounds good like the one maybe your mother made. I found that the pear taste is so light that adding the brown sugar/cinnamon mixture really compliments this cake alot and the first time I made it, I marbelized the mixture into the batter. Probably a better marbelizing would be with cocoa powder instead of brown sugar for a really different taste. So happy you're adding this to your collection of recipes!
:D :D