Carol's Quilts

Thanks, Amma. After I posted this request, I found that one, too, and printed it out. It does sound very much like the right one except that it calls for dry yeast instead of fresh (the TV lady said you MUST use fresh yeast, but I don't see why), and I don't remember that it had baking soda in it. I found the same recipe on cooks.com using fresh yeast and no baking soda, I guess I'll have to give them a try.

Thanks for your research. I knew someone would come through!