These are called awsome oatneal cookies.....and they are they are on the quaker site. These are the ones I make and eat them all myself. I just used white flour cause thats all I had
1 cup firmly packed brown sugar
1 egg
1/2 cup vegetable oil, preferably canola
1/2 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup whole-wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Quaker oats (quick or old fashioned, uncooked)
1 cup “mix-ins” (dried cranberries, mixed dried fruit pieces, raisins, mini chocolate chips or chopped nuts)
Preparation Steps
Heat oven to 350ºF. In large bowl, beat brown sugar, egg, oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Stir in oats and “mix-ins.”
Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets. I spread them out and cut in bars
Bake 9 to 10 minutes, until light brown. (Do not overbake. Centers will appear soft.) Cool 1 to 2 minutes on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.
Preparation Time:
20 Minutes Cook Time:
9 Minutes Time to Table:
29 Minutes Recipe Yield:
About 36 Cookies Serving Size:
1 cookie Nutrition Information: Calories: 90, Calories from Fat: 30, Total Fat: 3.5g, Saturated Fat: 0g, Cholesterol: 5mg, Sodium: 65mg, Total Carbohydrates: 14g, Dietary Fiber: 1g, Protein: 1g