Frozen Fruit Dessert
1 pkg. cream cheese, softened
1 carton Cool Whip (8 oz.)
1 can cherry fruit filling (21 oz.)
1 can mandarin oranges, drained (11
oz.)
1 can pineapple chunks, drained (8
1/4 oz.)
Combine Cool Whip and cream cheese. Gradually add fruit filling, blending well. Fold orange and pineapple chunks into cherry mixture. Line bottom of 9 x 5 x 3 loaf pan with waxed paper. Pour in cherry mixture and freeze overnight or until firm. Let stand at room temperature for 10 minutes before serving. Cut into slices.