Rice Salad
2 med. tomatoes, chopped
1 sm. cucumber, seeded and chopped
2 green onions, chopped
3 c. cooked rice
1/2 to 3/4 c. Italian salad dressing
In medium bowl, combine all ingredients using 1/2 cup dressing; mix well. Cover and refrigerate to blend flavors. Stir in additional 1/4 cup dressing before serving.
Makes 9 (2/3 cup) servings.