We have potatoes (red and white), 2 different carrots, beets (we love them pickled), peas, pole beans, bush beans, squash, 13 tomatos(yummy tomato sandwiches), cauliflower, broccoli, peppers (red and green), celery, cabbage(mostly for jar sour kraut), onions, leeks, climbing and bush cucumbers (I have a great refrig recipe for dills and sweats and for relish), dill, leaf and head lettuce. Most of this will be frozen or canned. I get corn locally to freeze. Then I will get berries for jam and sauce and a couple of bushels of apples (there's a local orchard) for sauce, pies and apple butter. I didn't have room for pumpkin, so I will buy them and freeze the pie filling and can some for breads and muffins. I love summer for all of the fresh produce and fruit. DH and I can make a meal out of the garden.