Originally Posted by dotcomdtcm

If you google Impossible pies, you will find pages of recipes.
Here's my basic recipe for vegetables:

3 cups of sauteed or steamed veggies
6 egg whites ( or 3 eggs)
3/4 cup Bisquick
1 1/2 c milk
1 cup of cheese
Combine, bake at 350 degrees for about 45 mins

Yesterday, I steamed some asparagus, defrosted a box of spinach, fried a big shallot; added the spinach & asparagus to the shallot and fried it a bit to get rid of the moisture. Added fresh dill. Put it in2 deep pie pans, coated with Pam spray. Douibled the rest of the ingredients, using fat free milk & packaged cheddar cheese
blend. Poured that on top. 2 gorgeous pies. My son took one home to his apartment. Depending on your cheese & milk, this is 3-4 Weight Watchers points for 1/6 serving.

Originally Posted by dotcomdtcm

Some place here I posted my Bisquick vegetable pie. I made a broccoli & sprouts pie for tonight w jack cheese. I did not know you could bake bean sprouts but they came out great. Baby carrots,
tiny tomatoes & the girls are drinking beer. DD made home brew
and brought it home from college. In NYC we say "oy vey"!!