Originally Posted by NewYearsOld
I haven't canned Green Beans since my mom died 6 years ago, because she was the expert of her pressure canner.
I scalded my hands with my pressure canner last year - canning string beans! (but they have been delicious all winter, that's for sure) That thing is scary! If you need to, you can probably find the book for yours online.
I planted 3x as many beans this year and I'm looking forward to having enough to last all winter this time. Last year was our first for beans. the Burpee bush beans were bearing fruit for 2+ months continuously last summer.