Originally Posted by craftybear
can you post your recipe, please
Originally Posted by Pinkiris
I make what is called a Ho-Ho cake in a 9x13 pan that is very similar. The top layer is a container of ready-made chocolate frosting that is "melted" in the microwave for 40 seconds. It pours right out of the container and would probably work well for your ding-dong cake. I'm gonna try this recipe for sure!
Sue
Craftybear, I would PM her because we sure want to have her recipe too! Posted on here for everyone! Thanx. hugs.n2.