Originally Posted by craftybear
freeze extra tea in ice cube trays, so that way your ice tea won't get watered down and will stay cold
(also great for lemonade, koolaid, punch, tea etc.)
Crafty, I also do this for any citurs fruit in season. I get loads of lemons from all my neighbors with lemon trees. They all come at the same time. I juice them and freeze them in cubes. When they're frozen I dump it all in a freezer bag, so I always have fresh lemon/orange juice for lemonade, lemon tarts or just cooking. Good to do with leftover wine too. Did I say we ever have any left over??