Bar-b-qued salmon
Just take some fillets, place them under the broiler just about 5 minutes on each side. (a bit longer if they are really thick fillets)
When you flip them over put some bar-b-que sauce (your favorite)
broil for a couple of minutes, flip and repeat.
This recipe works out on the grill too.
We usually have it with some long grain and wild rice and asparagus.