Originally Posted by Lori L
I'm confused. Are you starching all the material before you cut out with templates, rotary cutting or strip piecing?? Always or with just some materials??
My rule with starch is, if I want to get rid of wrinkles or have a sharp seam, I will starch. I don’t starch on every project or every step of the way, but the more precise and crisp I want something, the more often I starch. There really is no right or wrong to starching, if you think you need it, use it! :) I have never had it gunk up my iron because I just do a light spray of starch and I let it site for 10 seconds before ironing.
Cheers!
Rachel