Try this very similar recipe! PIROGS
Saute @ 1/2 C Chopped Onion, 1 diced chicken breast, 1 Pkg Med shrimp (diced)
Sprinkle in some chopped spinach when chicken is ready
Add Chopped artichoke hearts 1 can(In Brine - not Marinated)
Add jar of Alfredo sauce (I use Classico roasted garlic)Remove from heat.
Cut Pistolettes(or other sandwich rolls) in half lengthwise
Broil to crispy light brown
Scoop on mixture (not too heaping)
Cover well with Shredded Mozzarella Cheese
Broil Again
Slice up as appetizers or just dig in. Oh my - Oh my!
We call them Pirogs (Pee-Rogs)or(Pee-roges)