There is a whooooooooooole lotta venting here......%$#@ YEARS ago, we were all informed - by all the media - that we were soon going to have genetically altered foods. Produce was ALL genetically altered from the get-go. Tomatoes would have fish oil injected, weel, you got the picture. At first, it was shocking, but, since the world is growing so fast, they needed to have longer shelf-life for the items.
So - tomatoes LOOK like tomatoes - they do not smell, taste or feel like tomatoes; like all of the other items - green peppers? 4-GET-about it. BUT_______we have to shop at WM - and bought a few fruits TWO DAYS AGO and they are as fuzzy as can be. SO! Makes me wonder - why do we really have genetically altered foods?? Goes back to grow your own from heirloom seeds - they are the purest and allow us to really TASTE what we are eating!---------------WHEW! I am done - sorry to rant............................... :oops: