Very easy BBQ
You need a 3-5 lb roast and two bottles of any good BBQ sauce. Cut the roast in big chunks, pour in a bottle of BBQ sauce, stir to coat, and cook on high over night. The next morning, you will have a soupy mess, and that's exactly right. Pour off the liquid, shred the meat however you like it, pour in the second bottle of sauce and stir well. Leave it on high until ready to eat....lunchtime is fine if you do this around 6 AM or it can wait til dinner. My family refers to this as "Idiot Proof BBQ" meaning that I can quilt all day and they still eat!