Black Bean Salsa
3 16 oz. cans of Black Beans (drained)
2 8 oz. cans of small White Corn (drained)
2 16 oz. cans diced, Rotel Tomatoes
1 Bunch of Green Onions, diced
1 Yellow Pepper, seeded & diced
1 Red Pepper, seeded & diced
1 Green Pepper, seeded & diced
1 Clove Garlic, diced
2 Cups of chopped, fresh Tomatoes
1 Bunch of Cilantro, chopped
1/4 Cup Red Wine Vinegar
Juice of 1 Lemon
Add any or all of the following seasonings to taste:
Cumin
Cayenne Pepper
Chili Powder
Garlic Salt
This is very good and easy to make.