4 large baking potatoes microwaved and peeled and cubed
1/2 vidalia onion or sweet onion diced fine (small onion)
3 or 4 large stalks of celery cut in half and sliced
5 large hardboiled eggs chopped
Duke's mayonaise 4 heaping serving spoons
1 measured teaspoon of dry mustard or 1 tablespoon of yellow mustard (like French's)
1 tablespoon cider vinegar
black pepper to taste
follow directions for above ingredients, mix in large bowl and refrigerate. This is extremely yummy potato salad. You can use less onion, but don't go short on the hardboiled eggs!
My friends just love this potato salad!