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Old 06-24-2010, 07:16 AM
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amma
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Join Date: Jul 2007
Location: Out searching for some sunshine :-)
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Slice them and onions, soak in vinegar. We eat them as is or add to salads. I sometimes add Italian seasoning to them too.
My grands like it when I add frozen corn and green beans to this...they can eat a bowl of it for lunch.
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