Thread: RUBARB
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Old 06-25-2010, 06:58 PM
  #10  
craftybear
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Join Date: May 2009
Location: Central Indiana (USA)
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sounds good, can you post your recipe please

Originally Posted by littlehud
I make rhubarb crisp with lots of sugar and serve it with ice cream or whipped topping. There is never any left over.
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