This is really good as a side dish, or even as a meal on a hot summer day, and is always well received at gatherings.
Tortellini Salad
1 9 oz. package refrigerated 3 cheese tortellini, cooked
1 Cup grape tomatoes, halved
1/2 cup diced, seeded, cucumber
4 oz. can sliced black olives, drained (I use whole olives and cut in half)
1/4 Cup sliced mild pepperoncini peppers, drained
1/2 Cup good, bottled Italian or Greek salad dressing
3 Green onions, chopped
1/4 cup chopped fresh parsley
4 oz. feta cheese
Chill tortellini after cooking, then stir in all ingredients. I sometimes add baby spinich and chopped walnuts and substitute red onions for green onions. (Just add or take away whatever you choose).