Originally Posted by mrspete
You know Clem55, I'm forever leaving something in the microwave. I learned if I put the sponge or dish rag in there and nuke it for a few minutes it sterilizes it. Imagine what they thought when the crispy sponge was discovered. It had been in there about a week. Soak it and it was fine for use, but they teased me about how much gravy it would take and one said we needed a ginsu knife to cut it with, go ahead and get the pancake syrup.
But at least we are in the Kitchen trying!
That's funny. Never was that excited about cooking. I guess I was never that domesticated. But I certainly gave it a try for many years. I now don't try very often. When my husband retired 2 years before me, he did all the cooking. After I retired, I told him he does such a great job, why spoil it. :thumbup:
He continues to do a wonderful job !!!!!