Yummy Cukes
2 qts. peeled and thinly sliced cukes
1 large onion, sliced thin
1 tblsp. canning salt
Mix and refrigerate for 24 hours, Drain. Mix 1 1/2 c. sugar and 1/2 c. white vinegar. Pour over cukes and refrigerate 24 hours.
Freeze in small containers. Serve slightly thawed. Icy cold and delicious.