Another RefrigeratedPickle Recipe
7 c. cukes, sliced
1 large onion, sliced
1 green or red pepper, chopped
Put in a bowl or large jar.
Boil: 2 c. sugar, 2 tsp. salt, 1 c. white vinegar and 1 tsp. celery seeds.
Pour boiling syrup over cukes and refridge for 24 hours.