I do, I do.
2 qts. water
1 qt. vinegar
3/4 c. canning salt
minced garlic (I use the bought minced garlic in a jar)
dill
1/2 tsp. turmeric
Slice cucumbers or use them in spears and pack into clean qt. jars. Add turmeric, and about 1 tsp. of minced garlic to each jar. I also use fresh dill and I put a sprig in the bottom of the jar and another one on top after I get the cucumbers in there. Mix water, vinegar and salt in a pot and bring to a boil. Dip liquid with a ladel and add to jars. Boil lids and rings and seal jars.