good idea and this would be a fast way to fix the bacon at big get togethers
Originally Posted by ppquilter
if you fold the bacon in half, you can get twice as much on a sheet, no need to turn it over, it will crisp up. This is how we cook it in the oven at our dining hall! And yes it is Yummy! You can do sausage in the oven on parchment paper too, on a cookie sheet!