Originally Posted by Pzazz
I have done it by making the pie, and freezing it raw. Take it out and bake according to directions for baking a frozen pie. Most better cookbooks should have that info.
Patti
Yes, I know that, but I didn't have time to prepare a pie for the freezer. I quickly cut up and froze the fruit, and then when I made a pie with the thawed fruit, it was watery. I used the same amount/kind of thickener I would have used with fresh fruit, that's why I don't understand what went wrong.