Originally Posted by mrspete
It is all the ingredients scrambled up and added to the buttered spaghetti noodles then top it with the parmasean cheese (sp?). Not sure of asian noodles. I normally do not like pasta anywhere anytime any way, but this is something else. Add a salad on the side and maybe some garlic bread (which with my carb control, this knocks me out of the water) it is a divine meal. I know the Italians have a name for it, and for all the things you add to the noodles, but I never knew it. We lived there for three years and I didnt' eat their cooking cause it was full of smelly things that I could not identify. I gotta know what I'm puttin' in my mouth. I'm a picky eater, and ashamed about it. Thanks for asking, CarolJ.
Blessings,
Ruth
Regarding your carb control - try Dreamfields brand of pasta. They put extra fiber in it which cuts down on the digestible carbs. It doesn't look any different, or cook any different, or taste any different than any other pasta. I am diabetic and I can eat my fill of this pasta and the macaroni and my sugar NEVER spikes, so I can go ahead and have garlic bread (or some other carb).
If your local stores don't carry it, you can get it online. I'll look up the http thing and be right back.
The website is
http://www.dreamfieldsfoods.com
Enjoy!