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Old 07-02-2010, 03:15 PM
  #7  
Carol's Quilts
Senior Member
 
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
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Originally Posted by som
2 UNPEALED CUCUMBERS SLICED THIN
1/4 CUP SLICED ONION
1/2t.SALT
1/4t.GROUND MUSTARD
1/4t,TUMMERICK
1/4t,CELERY SEED
1/2CUP VINEGAR
1 CUP SUGAR
MIX TOGETHER &MICORWAVE ON HIGH 5 MIN. COOL & EAT MUST KEEP IN REFRIGERATOR , THESE PICKLES ARE SO CRUNCHIE YOU WONT BELIEVE IT
Thanks - sounds great. I'm going to try it, but I have a question:

The recipe says "ground" mustard. Does this mean the dry mustard powder or the regular spreading mustard in a jar that is made by grinding mustard seeds? Just want to be sure I use the right thing!
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