Originally Posted by LindaR
Originally Posted by CarrieAnne
Wish you were closer, Id give you a bunch...but it is so good, I would buy it too!
My ABSOLUTE Favorite rhubarb recipe:
Cherry/Rhubarb pie
2 1/2 cups cut up rhubarb
1 can cherry pie filling
1 cup sugar
dash cinnamon
mix together and put in pie crust and cover with another crust,
bake 50 minutes at 350º (longer if not bubbling from top slit)
you can not pass up this one....
Sounds so good. Will try it, but wanted to ask you if this pie sets up nicely or is it runny? Does the juice cooking out of the rhubard thin down the cherry pie filling? Thanks