Originally Posted by Katsie
Originally Posted by LindaR
Originally Posted by CarrieAnne
Wish you were closer, Id give you a bunch...but it is so good, I would buy it too!
My ABSOLUTE Favorite rhubarb recipe:
Cherry/Rhubarb pie
2 1/2 cups cut up rhubarb
1 can cherry pie filling
1 cup sugar
dash cinnamon
mix together and put in pie crust and cover with another crust,
bake 50 minutes at 350º (longer if not bubbling from top slit)
you can not pass up this one....
I made this and added one package of cherry jello to the ingredients. It came out wonderful.
Did the jello make the filling too solid or was it still a little juicy?