I usually just find a good punch recipe, add Ginger Ale at the last minute and then put in a circle of ice with various fruits frozen in it. I use juice in this mold so it doesn't dilute the punch, pour it into a bundt pan, add the fruit and put in the freezer. It keeps the punch cold and not diluted at all. For an extra special flavor, I put a pint of fruit sherbet in the middle of the mold when I add it to the punch. Th sherbet gives the punch a lovely flavor.