©Mary SC Muffins
preheat oven to 400 and either grease muffin pan or spray with 'Pam'
2 C self-rising flour
½ C sugar (splenda can be substituted but the texture is not quite the same)
1 egg
¼ C cooking oil
1 C milk
mix dry ingredients, add the rest, mix - don't over mix but don't count or get paranoid about it
you can add blueberries for blueberry muffins, or a couple spoons cocoa for chocolate muffins, etc
spoon into muffin pan - equal amounts blah blah makes 12
about 25 minutes at 400 but check around 20 minutes to make sure they don't get too browned...
My mother made this one up because she said she didn't like most muffin recipes because they always said not to mix the ingredients.