Rhubarb Dessert
Crust:
1 c. flour
1/2 c. butter
2 tblsp. sugar
Filling:
1 1/2 c. sugar
2 tblsp. flour
1/2 c. cream
3 egg yolks
1/2 tsp. salt
2 1/2 c. rhubarb
Meringue
3 egg whites, whipped
6 tblsp. sugar
Combine first 3 ingredients to form crust. Pat into 8X8X2 pan and bake for 15 min. at 350.
Combine filling ingredients and pour over crust. Bake for 45 min.
Top with meringue and bake until lightly browned.