Rhubarb Nut Bread
1 1/2 c. brown sugar
2/3 c. cooking oil
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb, diced
1/2 c. nuts, chopped
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. butter
Combine first 10 ingredients. Pour into 2 greased 9X5 loaf pans. Blend sugar, cinnamon and butter. Sprinkle over batter. Bake at 325 for 60 min. Do not overbake.