I love to make a no mayo potato salad. Cook the potatoes as usual and cut into bit sized pieces in a large bowl. Chop 3 - 4 large cloves of garlic - actually mince very, very fine and add to potatoes. Add good quality olive - start with 1/4 cup and add from there as you think is necessary. Chop a large bunch of green onions, white and green part and add to potato bowl. Fry several pieces of bacon really crisp and crumble in. Stir well - add salt and pepper to taste, and cover. This recipe is supposed to sit out at room temperation for at least 2 hours, and just gets better the longer it sits.