Originally Posted by Kathleen charnell
Also what is double cream?! This sounds so good, but I've never heard these terms before!!!!
Castor sugar is finer than granulated sugar but not a fine as icing sugar.
Here we have 3 types of cream
1] single -thin
2]whipping--little thicker BUT can be whippedto a thick consistency
3] double--thick even before whipped ----the best !
hope that clears queries.