I know this is way past when you asked for recipes, lol,but I am in the middle of dinner right now - fixing breakfast enchilda's!
I take the flour taco shells, heating them a tad bit in microwave.. I mix up eggs like scrambled, but I saute first whatever veggies, and or meat I have on hand - smoked sausage, bacon, ect - and for us, as many fresh veggies as possible - we have a huge garden, so always have veggies in the summer/fall.. zuchinni, onions, mushrooms ( no, dont grow them, lol ), peppers, ect... add those to the egg mix as it scrambles.. then, spread some salsa in the bottom of a casserole dish to coat .. Lay a shell down, spread egg mix on it, plus cheese in whatever flavor you like - pepperjack, cheddar,ect.. add a touch of salsa, and roll tightly.. continue to do this till all shells are gone, or enough to feed your family. After rolling them , and putting in dish, spread more salsa all over the tops of the shells, and more cheese to generously cover.. Cover with foil, and bake for about 25 minutes, or until melted, and hot.. so yummy!!