Herbs - now that's another treat. There are a number of ' things you can do with herbs. If it's basil then some pesto is in order. You can make it up and freeze it in quantity. the other thing I have done with herbs is to freeze then in ice cube trays. Just chop up the herbs into single serving quantities, put into the squares of an ice cube tray, add some water and freeze. Once frozen, you can just bag up the ice cubes. When cooking sauces or whatever, just throw in a couple of your frozen herb cubes - instant seasoning.