I'm Vickie from Denver,
We're having BBq'd pork ribs, grilled yellow zuchini, baked potato & salad.with 'otter pops' for dessert
1 rack pork ribs, remove the membrane from the back side, rub with a mixture of brown sugar, salt, black pepper, chili powder, cayenne,ground mustard, garlic, onion, ground celery seed.. ( you can get this mixture off the web, search for 'rib rubs') wrap it in at least 2 layers of heavy duty foil, refrigerate for up to 24 hrs. low indirect heat on the grill ( covered) for 3 hours, or 300* oven for 3 hrs, then 1/2 hour on the grill with whatever bbq sauce you like , indirect heat. this will be 'fall off the bone' tender. you'll never need to go out for ribs again! unless you want someone else to clean up!