RICH CHOCOLATE CAKE
2 C. FLOUR
2 C. SUGAR
1/2 C. COCOA
1 TSP. SODA
1/2 TSP. SALT
1 C. OIL
1 C. BUTTERMILK
1 C. BOILING WATER
1 TSP. VANILLA
2 EGGS
MIX ALL WELL EXCEPT WATER AND VANILLA. THEN ADD THEM AND MIX. POUR IN 9X13 PAN. BAKE AT 350 30MIN. UNTIL DONE.
FROSTING..
3 C. POWDER SUGAR
1/2 STICK OLEO
1- 6 OZ. PKG. SEMI- CHOCOLATE CHIPS
1/2 C. KARO, LIGHT
1/2 C. MILK
1 TSP. VANILLA
BRING SUGAR, OLEO, KARO AND MILK TO A BOIL FOR 2 MIN. REMOVE FROM HEAT AND ADD CHIPS AND VANILLA..STIR AND POUR OVER WARM CAKE. (MAY ADD 1/2-3/4 CUP CHOPPED PECANS)