I have found a recipe for chocolate dump cake. It is in the oven as we speak. However, from my baking experience I just had to cream the butter and sugar. I know from the past that if you do not cream the sugar and butter you will have a mess. which I do not need another one. So far it looks good in the oven. At least it is staying in the pan and rising. I got wise this time. The recipe called for 2 8" pans. I used 9" instead. I also added just a little bit of melted dark chocolate candy. I just hope it taste good. I will update when all if finished. Oh, and this time I placed a cookie sheet on the rack below the cake pans just in case it decided to rise on up of the pans.