This recipe is so simple and not too sweet. Hope you enjoy it.
Use your favorite pie crust recipe.
Preheat oven to 425-degrees F
In large bowl mix together: 3/4-cup sugar, 3 Tablespoons corn starch,
1/4-Teaspoon salt, and 1/2-Teaspoon ground cinnamon
Gently fold in 4–5 cups of fresh blueberries into sugar mixture.
Line 9-1/2-inch pie dish with pastry. Pour in berry mixture. Dot with
1 Tablespoon of butter.
Cut remaining pastry into strips and make a lattice top. Crimp edges.
Bake on lower shelf of oven for about 40–50-minutes, or until piecrust turns golden brown. Time depends upon your oven.
Top with ice cream or whipped cream.