Originally Posted by Pam
Ouch, feeling your pain. While I do not cut fat quarters, I have a hard time folding it right (get little wrinkles), and then get those darn "dog legs". Annoying to say the least. I often have 3+ yard cuts that I am trying to just get a little off from, How are you supposed to do it? GRRRR....
Okay, I have a dumb question: what are "dog legs"? :oops: