I have Celiac Disease and after 5 1/2 years of learning to bake and cook a different way this is my tweeked recipie for
Chocolate Chip Muffins (Gluten Free)
2 1/3 C. Flour Blend
2/3 C. Sugar
2 1/2 t. Baking Pd.
1 1/2 t. xanthan gum
1 t. salt
1 t. unflavored gelatin powder
1/3 c. powdered milk
1 C. Applesauce
1/4 c canola oil
2 large eggs
1 t. vanilla
3/4 c chocolate chips
3/4 c. white chips, or butterscotch chips
Mix all dry ingredients together then add all wet ingredients, blend till moistened,
Gently stir in chips. put into greased or paper lined muffin cups. Bake 400 for 20 - 25 min.
By Vinae Reeves