Thread: Poorly cut fat quarters
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Old 07-20-2010, 09:05 AM
  #38  
bearisgray
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Join Date: May 2008
Location: MN
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An "extra inch" on a several yard piece doesn't add up nearly as quickly as an "extra inch" on several 1/8 yard cuts.

Funny - where else do we expect to get "extra"?

Go to the meat counter - do we expect to get 1.2 pounds for the price of 1.0 pound?
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